5 SIMPLE TECHNIQUES FOR 123B UY TíN KHôNG

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other elements such as mung bean, peanut, and